Jack has been writing about cycling and multisport for over a decade, arriving at road.cc via 220 Triathlon Magazine in 2017. He worked across all areas of the website including tech, news and video, and also contributed to eBikeTips before being named Editor of road.cc in 2021 (much to his surprise). Jack has been hooked on cycling since his student days, and currently has a Trek 1.2 for winter riding, a beloved Bickerton folding bike for getting around town and an extra beloved custom Ridley Helium SLX for fantasising about going fast in his stable. Jack has never won a bike race, but does have a master's degree in print journalism and two Guinness World Records for pogo sticking (it's a long story).
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I did buy a Freds Mr T, but it made bad tea.
Crazy Fool.
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I pity the tool that doesn't have enough room for the leaves to infuse.
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I have lived pretty much next to a Costa, I can see it from my bedroom, and I have never purchased anything from them. I did go in there once in an attempt to warn a gentleman that his bicycle was not actually locked up. I like TEA. (Though I will occasionally buy a coffee when properly out as very few places can make good cup of tea)
Yorkshire Gold Loose Leaf Tea too, which is getting increasingly difficult to find.
So I'm going to list my tea making devices, as we've been doing the flash coffee thing.
My at work tea pot is the Bodum Assam-
https://www.bodum.com/gb/en/1812-01-assam?gclid=CjwKCAjwnf7qBRAtEiwAseBO...
Mine is a slightly older version.
And I use the Elite Deboyo insulated stainless steel bottle as my teacup, as I take it filled on my commute.
I do have the Eva Solo Tea Maker-
https://www.evasolo.com/en/on-the-table/coffee-and-tea/tea-maker/tea-mak...
which makes a lovely cup of tea, and looks the part, but I was given a Sage Heston Blumenthal Tea Maker as a leaving present from work-
https://www.sageappliances.com/uk/en/products/tea/btm800.html
Which makes a beautiful pot of tea with no effort, every time, and keeps it hot for an hour. It can make 1.2l of great tea.
I would never have got one for myself, but when I eventually break it, or it breaks, I will have to buy another, it really is that good.
Did Froome go back in time to 2011 to record that video?
Yes - but you have to be a real pro to ride at 88mph! (*edit:) and a helluva dynamo!
Love those bodum insulating cups, I've got a few that I never use... also love the nerding out about coffee
Nice to see a young person who can string a decent sentence together without a bunch of grammar howlers. Or did he plagiarise it off the internet? It will be interesting to see how he gets on in the Vuelta, it's a pretty hilly parcours.
Surprised that the great 'marginal gains' team don't have the coffee sufficiently dialled in that he has to take his own setup everywhere. Not sure my coffee devotion is ready for an £85 grinder but thanks @hawkinspeter and Tao, I've bookmarked the Knock. Would like to try an aeropress one day but am not unhappy with preground coffee and a cafetiere* or, when I can be bothered, the little stovetop pot.
* is this akin to an alloy framed 9-speed bike with flat pedals and cheap OE wheels? would my home coffee drinking experience be worth upgrading to the equivalent of carbon and some deep sections?
Depends on if you buy much takeaway coffee that you could make yourself. For me, getting a bean grinder has meant that I never buy takeaway coffee while at work, and I'll take it with me if I go away for a few days somewhere. If it cuts out £2.50 a day from just buying one takeaway coffee then it pays for itself very quickly. However if you never buy coffee to go then it might be a little bit spendy, but the taste is probably worth it.
I don't buy takeaway coffee. The few times I've had were always disappointing - overpriced, piss-weak muddy water. And drinking from a cardboard cup is for kids, a McD-level of yuck. Drinking coffee on the go is for people who don't care that it's muddy water as they're usually driving, walking down the street or distracted in some way, the taste is not important.
I have preground cafetiere coffee at work and at home (mostly CafeDirect or Co-Op branded omniground). Is grinding your own really worth the expense and hassle?
Personally I notice a difference, is it enough to justify £85+ on a tool to do that job, I don't know, but having the option to buy a variety of whole beans, plus the fact that they don't go stale as quickly as ready ground would justify it for me. And I agree about the muddy water taste of most takeaway coffee available.
It depends on how much you like your coffee.
Personally, I think there's a huge difference between buying pre-ground coffee and whole beans. Once you grind coffee, it starts to lose its freshness quite quickly (much greater surface area) and though supermarkets use fancy bags (filled with nitrogen, maybe?) I always find that pre-ground tastes old and stale to me.
The big problem with grinding your own beans is that good grinders are expensive. Don't bother with the cheap "blade" grinders as they produce a big range of particle sizes which is rubbish for making decent coffee - you have to use a "burr" grinder to get good results. The hand-held Porlex grinders are pretty good and there's a lot of cheaper imitations that do a similar job but probably won't last as long. However, using a hand-held grinder can be a chore, so most people would use them just for camping etc. though I don't mind putting in a bit of effort (it's like cycling for the arms).
My adivce would be to buy a cheap thermometer before buying a grinder - water temperature can be very important. If you use boiling water to make cafetiere coffee, then you're doing it wrong - aim for about 90-95 degrees and see if you notice the difference.
@ktache - I do enjoy the occasional cup of tea. My current favourite is Russian Earl Grey loose leaf tea which I brew in the cup (!) using a Tuffy steeper:
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"Try a Wacaco Nanopresso"
I am seriously tempted.
Here's a snap of one that I just brewed at work using a kettle, Aldi beans, the Knock Feldgrind and the Nanopresso with the extra barista kit that allows you to make double espressos.
@Simon E - an Aeropress isn't too expensive (~£25) and is definitely a worthwhile investment.
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Hope the WD40 and the bottle of lube are for your bike and not the coffee.
It's the next logical step on from Bulletproof coffee - just a spray or two of WD-40 sets you up for the day.
Mmmm... Espresso...
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Is that the full nutty flavoured Aldi beans?
Alcafe Colombian (or was it Italian?) beans - I buy cheap coffee for use at work.
I get the fancy single estate beans (from Hasbean) to drink at home where I've got a "cheap" Baratza grinder and I do my own roasting using an old Behmor home roasting machine. I used to roast beans using an old popcorn maker, but that involved a lot more supervision to prevent fires and didn't give much control over the temperature. The big advantage of home roasting is that green coffee beans can be stored for months with virtually no degradation.
+ 1 for the Aeropress, its brilliant! (if you didn't already know, designed by the same fella who designed the Aerobie, the extraordinary flying disc which seems to go effortlessly for miles, a mini aerodynamic masterpiece...)
I like the idea of a ritual like that before a race, calm the mind and focus.
Noice! You don't often hear of Knock grinders, but they are fantastic. I bought a Feldgrind and was really impressed with it, but then found out that they'd made a slightly smaller one that fits inside the Aeropress for an especially compact travel solution so I ended up getting one of them as well: http://www.madebyknock.com/store/p39/Aergrind.html
I'm not sure what mess he made by using a metal filter with an Aeropress - I've been using metal filters for years and I think there's less mess than using a paper filter (it does taste slightly different as metal filters allow through more of the oils).
No it isn't, though Aeropress makes outstanding coffee, it isn't an espresso.
Try a Wacaco Nanopresso if you want proper espresso on the move: https://www.wacaco.com/pages/nanopresso
He must have to have some sort of bikepacking bag just for his barista equipment!
But the Aeropress is the next best thing to a professional expresso maker, can't beat one when your away.