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4 comments
@ mad scott - should that not be lard from the chippy down the road here in Scotland![3](https://cdn.road.cc/sites/all/modules/contrib/smiley/packs/smilies/3.gif)
It's often the same thing![1](https://cdn.road.cc/sites/all/modules/contrib/smiley/packs/smilies/1.gif)
It does not say what sort of oil to fry your chain in? Any ideas? Animal, vegetable or mineral?
Depends on your nationality
Italian - extra virgin olive oil
Japanese - whale oil
English - rapeseed oil
Scottish - 20/50 engine oil